She earned her Master of Science in nutrition from the University of Chicago and has contributed to health and wellness magazines, including Prevention, Self, Shape and Cooking Light. GM foods may have beneficial qualities. Genetic modification gives foods qualities that help increase yield.
These crops have been chemically altered in the lab so as to augment desired qualities like enhanced resistance to pests Gmo benefits increased nutritional content. Below are the benefits of GMO crops.
Tolerate herbicides For certain plants, it is normally not possible to eliminate weeds through physical methods like tilling and thus farms spray large amounts of various herbicides to terminate weeds. This is an expensive and time consuming process that demands extra care to ensure that the herbicides do not harm the crops and the environment.
GMO crops are made to tolerate herbicides and thus they also assist in preventing environmental damage.
Nutrition benefits The problem of malnutrition is prevalent in underdeveloped nations where poor people usually depend on one crop like rice as their main food. Through inserting beneficial genes into crops like wheat and rice, scientists can enhance their nutritional content.
GMO crops like rice are made such that they now contain additional minerals and vitamins. This helps alleviate any nutrient deficiencies, especially vitamin A deficiencies.
Resist cold Unanticipated frost may damage sensitive seedlings. GMO crops, particularly potatoes and tobacco, now contain a beneficial antifreeze gene. This allows the crops to better tolerate very cold temperatures, which would normally destroy unmodified seedlings.
Salinity and drought tolerance With the increase in world population, more land and space is used for housing rather than food production. This means famers will require growing more plants in areas that were previously unsuited for cultivations.
GMO crops can tolerate long drought periods and high salinity, helping people to farm in formerly hostile areas. Although GMO crops generate better crop yields than other unmodified crops, their taste is not really as good.GMOs have health benefits not health risks.
a new generation of GM crops is attempting to build in health benefits, Does GMO corn increase crop yields? 21 years of data confirm it does. Conclusion. Genetically modified foods can potentially solve many hunger and malnutrition problems in the world, as well as help protect and preserve the environment by increasing yields and reducing reliance upon chemical pesticides and herbicides.
At Monsanto, when we say “GMO,” we’re talking about seeds. Our scientists work to identify genes that have the potential to benefit a plant grown by farmers. When they identify a potentially beneficial gene, plant scientists make a copy of the desired gene, and insert it into another plant.
Weighing the GMO arguments: for The arguments that have been put forward for the use of GMOs in agriculture include: Potential benefits for agricultural productivity.
Better resistance to stress: If crops can be made more resistant to pest outbreaks, it would reduce the danger of crop failure. Similar benefits could result from better. Benefits of GMOS Genetic modification aims at improving the enhancement of an organism.
A genetically modified organism can be described as a crop that requires minimal pest application and in turn consumers get quality food products at lower prices. BENEFITS OF FOOD & AG BIOTECHNOLOGY. Genetically engineered (GE) technology incorporates desirable traits from nature into crops, resulting in plants that can be healthier, more nutritious and better for the environment.